A three-star Hotel and Traditional Restaurant on approximately 6,000 m² of land. The commercial building measures approximately 538 m²: . On the ground floor, 316 m² comprising a reception lounge and bar, a bright breakfast room with large bay windows, sanitary facilities, a large restaurant dining room, a large kitchen with a dishwashing area and pastry production room, a storage area, a staff changing room and sanitary facilities. The furniture can accommodate over 90 seats in the restaurant rooms, which feature double glazing and air conditioning. . On the first floor, approximately 222 m² consisting of 9 tastefully designed bedrooms with quality bedding, including 2 master suites, all equipped with toilets, bathtubs and/or showers. . In the basement, a 25 m² cellar and 200 m² of outbuildings (boiler room, laundry room, garage/workshop and attic space). A large car park is available at the entrance to the establishment, where a paved driveway leads to the reception area with outdoor seating, garden furniture on large terraces, a large oven and barbecue for guests to enjoy during the season. This establishment appeals through its authentic character and warm atmosphere. Guests appreciate the vegetable and herb garden, ideal for the flavours of the à la carte cuisine. This upmarket hotel is surrounded by fields and moorland for the pleasure of visitors, who are offered guided visits to nearby sites of interest during their stay, with supporting information provided. Turnover: €303,569 Net profit: €30,719 EBITDA: €38,732