Food and Beverage Business – Premium Location – Licence IV and Accommodation At the gateway to Loiret, in a dynamic and tourist-friendly municipality in Cher, discover this food and beverage business benefiting from a strategic location, excellent visibility, and a well-established reputation. Being transferred due to a new professional venture, the establishment is currently operated as a crêperie. However, its configuration and lease terms allow for various concepts: brasserie, traditional restaurant, bistronomic dining, pizzeria, grill, bar-restaurant, or other food service and beverage activities. The business benefits from a local and tourist clientele, several free parking spaces in the immediate vicinity, and a favorable environment for business development. Particularly impressive seating capacity The establishment features approximately 163 m² of professional space and offers: A warm dining room with 52 seats. A front terrace ideally positioned to accommodate approximately 70 covers. Private outdoor areas at the rear accommodating up to 107 covers. A quiet, landscaped garden. An additional rear space, well-maintained but underutilized, suitable for a guinguette project, lounge area, or business expansion. An open kitchen facing the dining area, to be redesigned according to the future concept. A prep kitchen, dishwashing area, and several storage rooms. A Licence IV. Modernization work and certain equipment investments will be necessary. These will allow the new operator to completely rethink the working space and adapt it to their culinary identity. The lease also includes a five-room apartment comprising notably a living room and four bedrooms. This functional accommodation represents a significant economic and practical advantage: it allows the future operator to live on-site, reduce personal expenses, and avoid a second rent. The lease was recently renewed and presents particularly favorable terms. A takeover offering genuine freedom No staff to take on: the future operator can freely build their team and organize the establishment according to their project. Establishment free from any brewery contract. Licence IV. "Accueil Vélo" label, encouraging cycle-tourist visits. Average turnover of approximately €225,000 over the last three financial years. Opportunity to develop takeaway sales, events, themed evenings, or seasonal activities in the outdoor spaces. Growth potential through extended operating hours, menu evolution, and better utilization of seating capacity. This business will suit a professional couple, a restaurateur wishing to develop their own concept, or a project leader seeking a characterful establishment with Licence IV, accommodation, and extensive outdoor spaces. Financial documentation and additional information provided after initial discussion and validation of the takeover project. Kevin Thomine – iad France Real Estate Advisor – Residential and Business Sales Vierzon, Aubigny-sur-Nère and surrounding areas Free and non-binding valuations.