With a total area of approximately 213 m², the establishment offers an ideal working environment and an optimized layout for welcoming customers: A warm sales area with an attractive window display opening directly onto the square. A fully fitted tea room area for seated customers. A spacious and functional production laboratory, perfectly equipped for pastry-making, chocolate-making and ice cream production. Material Assets & Equipment: The business is sold with a complete inventory of high-end professional equipment and recent fixtures (pine counter, reception tables, refrigerated display cases, ovens...). No immediate investment is required; the working tools are well-maintained and immediately operational. Legal and Financial Elements: Solid commercial lease with an attractive monthly rent of €949.33 including tax. Team in place: Qualified staff to take over in accordance with legal provisions. Turnover & Financial Statements: Excellent financial health, regular and transparent financial statements available after an initial qualified discussion. Ideal for a professional couple, a pastry chef artisan or an ambitious buyer wishing to capitalize on a prime location and loyal customer base. Contact: For any additional information, inventory review or consultation of financial statements, please contact me.