quality brasserie service at lunch and dinner, bar and bottle service, lounge atmosphere with DJ evenings on weekends. A distinctive positioning that attracts a broad clientele, from weekday lunches to weekend dinners and outings. The establishment has approximately 150 covers in the dining room and 50 covers on the terrace, under a Type IV license. The premises were fully renovated at opening, with nearly €200,000 invested after six months of work: refined décor, quality furnishings, kitchen, bar and event space fully equipped and operational. This is an established business with combined revenue close to €1.25M, strong local reputation (average rating of 4.3 / 5) and a solidly established evening activity. Real and quantifiable development potential exists: approximately +30%, primarily on lunch service, which is currently underutilized. The establishment is surrounded by a dense network of businesses, with several hundred companies and nearly 20,000 jobs in the neighboring business district: a professional clientele available for lunch capture remains largely untapped. Easy parking (surface and underground) The decisive advantage remains the team in place. Experienced, trained and fully operational staff, a now well-established organization, particularly in the kitchen, and payroll adjusted to the right level. The buyer takes over a functioning business without having to rebuild either the team or its organization, and inherits an optimized cost structure that directly improves profitability. For an operating buyer, the business generates comfortable income. Detailed figures and restatement methodology are presented in the file. Ideal for a restaurant operator seeking to take over a well-positioned structure with real growth potential. Business not to be missed. Complete file and visit by appointment, after signing a confidentiality agreement.