Business - Restaurant and Baking Terminal. Bread-Pastry-Sanswiches-Drinks concept, in a warm setting. Affluent clientele. The establishment is located in a key transit point with nearby shops. Generating a turnover of €288,000 in the first 9 months of operation. Estimated growth of 10% over 3 years. 4 employees. The lease includes the establishment itself as well as a garage and 5 parking spaces. With a surface area of approximately 175m², it offers 26 spaces inside and 20 (or more) outside. Open: 310 days a week from 6:30 to 19:00 on weekdays and 7:00 to 16:00 on Saturdays (weekly closing on Sundays). Commercial lease renewed in November 2022.