Wood-fired pizzeria with 2 entrances. On the left, a fitted and fully equipped kitchen featuring an ice bank, 2 refrigerated display cases, a multi-container warming counter, a large wood-fired oven, a commercial cooking hob and a large dishwashing area over 27 m². The right entrance leads to the first dining room, pleasantly vaulted with exposed stone, furnished with seating for 30 guests, followed by a second dining room of 26 m² with furniture accommodating 22 guests comfortably. A vaulted cellar is easily accessible for storage, measuring approximately 17 m². The storage room measures 24 m² and is currently used for storing a stere of wood for the pizza oven. Upstairs, there is a third dining room not currently in use, over 43 m² with furniture such as tables and chairs in stock, for a total of 182 m² (105 m² of dining areas, 60 m² of ancillary spaces and 17 m² of cellar). Annual turnover: €72,520 EBITDA: €55,625 NOTE: Possibility of creating an adjoining residential unit.