The Manor House: At the center of the estate, this 18th-century Manor House has been fully restored with respect for its history. It combines generous volumes, noble materials, and a warm atmosphere. On the ground floor, the convivial kitchen with its central island represents the soul of the house – a true place for sharing and living. Upstairs, a bright cathedral-style living room with exposed beams, a master suite with walk-in closet and bathroom, as well as a bedroom with en-suite shower room. The top floor accommodates two additional bedrooms and a large playroom. Outside, a saltwater pool and vast terraces overlook the vineyards. The Guest House: This second building consists of three fully independent apartments, each with its own private jacuzzi, plus two Bali stone pools. This space can be entirely privatized for seasonal rentals or event use. The Vineyard: The vineyard covers 9 hectares (7 classified AOP and 2 classified IGP). The rigorously selected grape varieties combine the character of Cabernet Sauvignon, the elegance of Merlot, and the strength of Syrah. Thanks to the presence of a water table, the vines benefit from natural irrigation. Current production reaches between 80,000 and 100,000 bottles per year, with the potential to double the cultivated area. Winemaking Facilities: The estate includes a production and storage hangar, 10 fully renovated concrete vats, a second hangar for bottling, offices, as well as accommodation for staff or a caretaker. This estate is ideal for a buyer seeking a unique living environment, combining a charming residence, winemaking activity, and significant hospitality potential. A full file, photos, and technical data are available upon request after review of the buyer’s profile. A complete and recent appraisal report confirms a valuation of €6,840,000, positioning this property as a genuine opportunity. Viewings are strictly by appointment and subject to a confidentiality agreement.