Marseille 1st – Opera / Old Port Restaurant 140 m² approximately – 56 seats – Terrace authorized – Roof extraction Located in the sought-after Opera / Old Port district, at the heart of an environment combining residents, offices, tourist flows and city center activity, this restaurant benefits from a central location with an established business and excellent commercial visibility. The establishment spans approximately 140 m² distributed over two levels. The ground floor accommodates the dining room, bar and service area. The basement, integrated into the premises, includes the equipped professional kitchen, preparation area and storage zones. Seating capacity: 56 seats total, comprising 32 seats in the dining room and 24 seats on the authorized terrace. The establishment features operational working tools with roof extraction, well-maintained fixtures and equipment renewed in recent years. The business also benefits from strong commercial appeal thanks to an excellent online reputation, with a Google rating of 4.8/5 and over 1,306 reviews, reflecting strong customer recognition of the quality of the offering, on-site experience and service. Operating data: 2024 gross revenue of €233,180, adjusted EBITDA 2024 of €95,126, average transaction value of approximately €25, current operation 6 days per week. Commercial lease for restaurant use, currently in effect, with an annual rent of €11,680 excluding tax (approximately €973 excluding tax per month) and annual charges of €1,335. Total rental cost below €1,100/month including charges. For the Opera / Old Port sector, this rent is structurally low. It is a sustainable competitive advantage — it does not depend on the concept or business volume. Buyer analysis: the business operates 6 days a week, lunch and dinner service. Evening service accounts for the bulk of revenue — the current concept attracts primarily an evening clientele. A buyer who activates or strengthens the lunch slot in this office/residential sector has a direct growth lever without modifying the location or working tools. The online reputation is established: over 1,306 reviews at 4.8/5 in a sector where competition is dense. A buyer arrives with a base of recognition that would have taken 3 to 5 years to build independently. The seller provides operational support during handover — training on the concept, transition with the team, transfer of expertise. Business continuity is secured. This opportunity is suited to a restaurant professional, an operating chef, a couple of operators or a restaurateur seeking a second establishment in a location with constant foot traffic. Business plan and financial capacity required before transmission of full file. Viewings by appointment.