Restaurant with Terrace — Marseille Le Panier, Steps from the Old Port 51 m² across two levels, street-facing terrace, equipped open kitchen. Establishment rated 4.8/5 from over 700 customer reviews — an established online reputation, rare at this level in the area. What you're taking over: - Main dining room on ground floor, equipped open kitchen - Basement: storage, private event space, wine cellar - Terrace operated seasonally, highly visible from the street - Property in good overall condition — immediate takeover possible - 2024 Revenue: €145,000 — average check €20, ~40 covers/day over 199 operating days - Mixed clientele: residents, working professionals, year-round tourist traffic - The potential: the business operates 199 days per year. Extended operations (expanded opening hours, optimized or repositioned concept) remain to be activated — burgers, street food, brunch, themed cuisine: the space and location are suited for it. Lease terms: - Commercial lease in place — restaurant use - Rent: €850 excl. VAT/month (€10,200 excl. VAT/year) - Annual charges: €1,783 - Total occupancy cost: under €1,000/month including charges Buyer analysis: The current model operates 199 days, or 54% of the year. Moving to 280 operating days with the same average check and cover count projects revenue around €200,000 without changing the concept or investing in marketing. Online visibility is already working in your favor. Fixed costs are controlled: rent is low for the area, payroll is contained. There is real room for maneuver for an active buyer. The space lends itself to many repositionings: brunch, street food, burgers, crêperie, themed cuisine, differentiated concept. The terrace and open kitchen are assets that can be leveraged immediately. Mixed clientele: neighborhood residents, working professionals during the week, tourists year-round. Complete file and viewings on request.